Tips For Restaurants Sitting Area Decoration

Creating a comfortable and inviting seating area is paramount for a restaurant interior design. The choice of seating not only impacts how guests perceive your establishment but also influences their overall dining experience. To ensure every patron feels accommodated and relaxed, it is essential to select seating that is ergonomic and welcoming for individuals of all ages. From upholstered chairs designed for long meals to cozy benches ideal for large groups, the type of seating you choose sets the foundational tone of comfort and style within your dining space. 

Important Elements of Sitting area In Restaurant Interior Design

Focus on Comfort

Comfort should be the top priority when designing your restaurant’s sitting area. Select seating that is ergonomic and accommodating to guests of all ages.

Types of Comfortable Seating

• Upholstered chairs with cushioned seats and backs provide comfort for lengthy dining experiences. Choose cushions with ample padding and supportive lumbar support.
• Benches lined with cushions can accommodate large parties while remaining cozy. Select durable fabrics that are easy to clean between uses.
• For a casual aesthetic, woven armchairs with natural fiber seats maintain comfort while contributing to a breezy, beachy vibe.
• Leather dining chairs with gentle curves contours to the body while looking sleek and contemporary. Opt for top-grain leather over cheaper bonded leather.

Cushions/Pillows

Strategically placed cushions and pillows boost seating comfort. For a plush feel, opt for feather or down fills over polyester. Select removable cushion covers so you can easily launder them after spills or heavy use.

Introduce lumbar support pillows for chairs that lack adequate back support. Accent chairs with toss pillows in coordinating colors and patterns to tie your decor together.

Fabrics

Carefully select upholstery fabrics that are soft to the touch yet durable enough for a high-traffic dining establishment. Cotton and linen blends provide breathability in warm weather. Performance fabrics like polyester blends resist stains, fading, and pilling. Leather and vinyl are easy to sanitize between uses.

Spacing

Allow ample space between tables and seats so guests can move comfortably without bumping into neighboring parties. Pull chairs out and sit in them to ensure adequate knee clearance. Space seats at least 28-30 inches apart so dining companions aren’t crowded.

Table Height

Standard table height is 30 inches, but tailor heights based on your target demographic. Higher 36-inch tables accommodate tall patrons or stand-up dining. Lower 28-inch tables create a more intimate feel while being accessible for older people or children.

Lighting

Lighting in a restaurant can make or break the ambiance and comfort of the space. Careful consideration should be given to both overhead and table lighting.

Overhead lighting should provide general illumination while avoiding an overly bright or harsh feel. Track lighting is a popular option as it allows flexibility in directing light. Recessed can lights also work well. Dimmer switches allow you to control the brightness as needed.

Color Scheme Sets the Mood

The colors you choose for your restaurant’s interior design directly impact the mood and atmosphere. Color psychology plays an important role in how diners perceive your establishment. Carefully consider the tones and hues to align with your brand identity and the dining experience you want to create.

When selecting your color palette, consider the mood and emotions you want to elicit in your guests. The colors of your interior design directly impact the overall dining experience.

Wall Decor

A restaurant’s wall decor plays a significant role in setting the ambiance and visual interest of the space. Carefully chosen wall decor can transform an ordinary dining area into something special. When decorating your restaurant’s walls, consider the following elements:

Art

• Hang interesting artwork like paintings, photographs, or mixed media pieces. Opt for large statement pieces or a cohesive gallery wall.
• Showcase local artists to give your restaurant a community vibe. Rotating the art periodically keeps things fresh.
• Pick pieces that reflect your restaurant’s style and menu. Abstract art adds intrigue while food-related or scenic images enhance the dining experience.

Mirrors

• Strategically place mirrors to give the illusion of a larger space and reflect natural lighting.
• Frameless mirrors blend seamlessly into the decor. Ornate frames become part of the aesthetic.
• Lean mirrors against walls or hang in exciting shapes like circles, diamonds or triangles.

Plants

• Incorporate living greenery with potted plants or small trees. This brings life and freshness to the space.
• Choose low-maintenance plants that fit your restaurant’s light conditions.
• Please place them in corners, along the walls, or integrated into shelving displays.

Texture and Patterns

• Layer in visual interest with textured wall materials like brick, stone, or wood paneling.
• Paint a patterned accent wall or use wallpaper with subtle patterns and textures.
• Incorporate natural textures with woven hangings, rattan room dividers, or wooden crates for display shelves.

Table Settings

The table settings in your restaurant can significantly impact the overall dining experience. To elevate the ambiance, pay close attention to the details of your tablecloths, placemats, napkins, and centerpieces.

Tablecloths

Choose tablecloths made of natural fabrics like cotton or linen for an upscale yet casual vibe. Stick to solid colors or simple patterns and make sure they are crisp and wrinkle-free. White is a classic choice that looks clean and elegant, while colors like black, navy, or burgundy add a touch of richness.

Placemats

Placemats are another opportunity to layer color, texture, and pattern onto your tables. Opt for materials like rattan, seagrass, or bamboo for an organic look. Placemats in a coordinating or contrasting color to your tablecloths make a stylish statement.

Napkins

Don’t overlook the impact of napkins. Cloth napkins feel more polished than paper ones. Fold them in creative shapes or display them neatly fanned out. Napkin colors should coordinate with the overall color story of your dining room. Linen or cotton napkins offer durability and a refined touch.

Music and Sounds

Music selection has a significant impact on guests. Upbeat yet unobtrusive music promotes leisurely dining and encourages guests to linger. Consider playing soft jazz, classical, or acoustic music. Avoid music with distracting or attention-grabbing vocals.

Manage sound levels appropriately, too. Keep the music audible but not overpowering. Use sound-absorbing fixtures and materials to prevent noise buildup.

Scents

Subtle, pleasant scents enhance the dining atmosphere. Strategically place fresh flowers or potted plants to infuse nature’s fragrances. Essential oil diffusers with light, sweet scents like vanilla or lavender also work well.

Avoid overwhelming the space with air fresheners or artificial scents. Keep restrooms smelling clean but not heavily perfumed.

Temperature

The dining room temperature should be comfortably cool, around 70°F. Guests are more likely to relax and enjoy their experience when the temperature is just right versus too cold or warm.

Install effective climate control and ventilation. Arrange table seating near heating and cooling vents carefully. Keep the kitchen well-ventilated to prevent cooking odors from wafting into the dining room.

Crafting an engaging dining atmosphere is an art form, where every detail tells a story and every element beckons with warmth and comfort. In the realm of restaurant interior design, the seating area holds the throne, dictating the flow of conversation, the pace of enjoyment, and the memories forged within its embrace.